Jennifer Guella
1 rue du Brocanteur
35260 Cancale
(Ille-et-Vilaine)
Phone : 02 99 40 83 43
http://www.bretagne-caramel.com/http://www.facebook.com/Biscuiterie.La.Maison.GuellaLocated between the Mont-Saint-Michel and St Malo, La Maison Guella opened his workshop to the public in 2011. This traditional company continues its family traditions from father to son since 1920.
Vincent Guella, grandson of the founder, invites you into his world of delicacies and sweets, all in an old universe to immerse yourself in the authenticity of these family recipes.
The manufacture of cookies and caramels, all made with salted butter of course is done under your eyes, accompanied by an explanatory film.
You will be greeted with a tasting of home made biscuits or confectioneries. It is the opportunity to discover the different products of the workshop, all the famous Breton sweets are there... Salted butter caramels, Breton palets and galettes, kouign amann, cookies, but also a wide range of rewarded traditional sweet as the best sweets of France (lollipops, sweets...).
Installed on 1000m², in addition to his workshop, La Maison Guella offers a tearoom for a moment of relaxation but also a store on 380 sqm, offering a very wide range of local products of the breton crafts selected by Vincent Guella.
Booking for visits of groups : 72h in advance
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